Caribbean Twilight

Description: A complex, multi-layered cocktail that captures the essence of the Caribbean with a touch of European flair. The combination of dark rhum Agricole, Licor 43, and cranberry bitters creates a rich and aromatic base, while the addition of velvet falernum, amaro, and a hint of smoked sea salt bitters adds depth and intrigue. This cocktail is a journey from sweet to smoky, with a balance of bitter and aromatic flavors. Ingredients: - 2 oz Dark Rhum Agricole - 0.5 oz Licor 43 - 3 dashes Cranberry Bitters - 0.5 oz Velvet Falernum - 0.25 oz Amaro - 1 dash Smoked Sea Salt Bitters - Brandied Cherry (for garnish) Instructions: 1. Fill a mixing glass with ice. 2. Add the dark rhum Agricole, Licor 43, velvet falernum, amaro, and cranberry bitters to the mixing glass. 3. Stir well to combine and chill the mixture. 4. Strain into a chilled rocks glass over a large ice cube. 5. Add a dash of smoked sea salt bitters on top. 6. Garnish with a brandied cherry on a cocktail pick. Glassware: Rocks Glass This cocktail offers a rich sensory experience, perfect for sipping slowly and savoring every complex note.