Caribbean Solstice

Description: The Caribbean Solstice is a tantalizing ode to the sun-drenched beaches of Havana, where vibrant citrus meets the nutty richness of orgeat. This cocktail revitalizes the senses with its tropical blend, offering a refreshing escape to the Cuban coastlines. It's perfect for sipping on a lazy afternoon or as an invigorating prelude to a lively fiesta. Ingredients: - 1.5 oz white rum - 0.75 oz fresh lime juice - 0.5 oz grapefruit juice - 0.5 oz orgeat syrup - 0.25 oz maraschino liqueur - 2 dashes of Angostura bitters - Fresh mint leaves, for garnish - Thin slice of grapefruit or lime wheel, for garnish Instructions: 1. Fill a cocktail shaker with ice and add the white rum, fresh lime juice, grapefruit juice, orgeat syrup, maraschino liqueur, and bitters. 2. Shake vigorously until the outside of the shaker feels cold. 3. Strain into a chilled coupe glass. 4. Garnish with a fresh sprig of mint and a thin slice of grapefruit or lime wheel for a vibrant, aromatic finish. Glassware: Serve in a coupe glass.