Caribbean Harmony

Name: Caribbean Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aged rum; 3/4 oz white rhum Agricole; 1/2 oz Amaro Ciociaro; 2 dashes cranberry bitters; 1 dash roasted carrot bitters; 1/4 oz honey syrup; 1/2 oz lime juice; for garnish Brandied cherry

Modern, sweet cocktail with aged rum, white rhum Agricole

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

9g*

Ingredients

aged rum white rhum Agricole Amaro Ciociaro cranberry bitters roasted carrot bitters honey syrup lime juice Brandied cherry

AI Request

Create a unique, modern, slightly sweet cocktail with aged rum including white rhum Agricole, amaro ciociaro, and cranberry bitters. using only a subset of the following ingredients roasted carrot bitters genepy black walnut bitters kraken dark spiced rum persimmon ginger bitters peychaud's bitters glenlivet single malt scotch whisky rhum agricole chambord raspberry liqueur limoncello angostura bitters sotol high rye bourbon ginjinha tajin seasoning fernet-branca cardamom bitters brown sugar simple syrup ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Caribbean Harmony is a modern, slightly sweet cocktail that showcases the deep, rich flavors of aged rum and white rhum Agricole, complemented by the herbal complexity of Amaro Ciociaro and the subtle tartness of cranberry bitters. This sophisticated drink is balanced with a hint of roasted carrot bitters, a touch of honey syrup, and a refreshing splash of lime juice. It's perfect for an elegant soirée or a refined nightcap. Ingredients: - 1 oz aged rum - 3/4 oz white rhum Agricole - 1/2 oz Amaro Ciociaro - 2 dashes cranberry bitters - 1 dash roasted carrot bitters - 1/4 oz honey syrup - 1/2 oz lime juice - Brandied cherry for garnish Instructions: 1. Add the aged rum, white rhum Agricole, Amaro Ciociaro, cranberry bitters, roasted carrot bitters, honey syrup, and lime juice into a shaker with ice. 2. Shake well until chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. Glass: Coupe glass

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