Caribbean Eclipse

Description: The Caribbean Eclipse is a daring, tropical twist on the classic rum punch, fusing the rich heritage of Santa Teresa rum with the vivid flair of blue curaçao and the almond complexity of orgeat. A splash of fresh lime brightens the profile, while a frothy Mexican lager float crowns the cocktail with a crisp finish. For the adventurous, an aromatic Malort rinse adds a unique herbal edge, making this drink a fireworks show for the palate. Ingredients: 1.5 oz Santa Teresa Rum 0.5 oz Blue Curacao 0.5 oz Orgeat 0.75 oz fresh lime juice 0.5 oz Malort (for rinse) 3 oz Mexican Lager (to float) Glassware: Chilled Highball Glass Method: 1. Rinse a chilled highball glass with Malort (swirl to coat the inside, then discard excess). 2. In a shaker with ice, combine rum, blue curaçao, orgeat, and lime juice. Shake vigorously. 3. Strain into the prepared highball glass over fresh ice. 4. Gently float the Mexican lager on top by pouring slowly over the back of a bar spoon. 5. Garnish with a lime wheel and a single edible flower for a pop of color. Sip and let the Caribbean eclipse your senses with every layer.