Caribbean Cocoa Breeze

Name: Caribbean Cocoa Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dark Rum; 1 oz Chocolate Liqueur; 1 oz Sweetened Condensed Milk; 0.5 oz Honey; 1 Dash Ground Nutmeg; 1 Cinnamon Stick

Rich Caribbean cocktail with dark rum and chocolate liqueur

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

315*

Net Carbs

30g*

Ingredients

Dark Rum Chocolate Liqueur Sweetened Condensed Milk Honey Ground Nutmeg Cinnamon Stick

AI Request

Make me a drink that uses dark rum and chocolate liqueur using only a subset of the following ingredients cinnamon stick white wine cooler honey southern comfort sweetened condensed milk lemon juice gold rum black pepper vodka granulated sugar apple brandy 99 bananas peychauds bitters sprite or 7-up bourbon ginger beer lemon bitters ground nutmeg cachaça simple syrup vanilla extract irish creme liqueur angostura bitters chocolate bitters rye whiskey peanut butter whiskey vsop martell cognac salt fever tree...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Indulge in a rich fusion of flavors that bring the warmth of the Caribbean to your glass. This luxurious cocktail combines the deep, robust notes of dark rum with the silky sweetness of chocolate liqueur, accented by the gentle spice of cinnamon and a hint of nutmeg. Each sip is a velvety dance of complexity and comfort, perfect for an evening unwind. Ingredients: - 1.5 oz Dark Rum - 1 oz Chocolate Liqueur - 1 oz Sweetened Condensed Milk - 0.5 oz Honey - 1 Dash Ground Nutmeg - 1 Cinnamon Stick (for garnish) Instructions: 1. In a shaker filled with ice, combine the dark rum, chocolate liqueur, sweetened condensed milk, and honey. 2. Shake vigorously until well chilled and the ingredients are thoroughly combined. 3. Strain the mixture into a chilled rocks glass. 4. Sprinkle a dash of ground nutmeg on top for an aromatic finish. 5. Garnish with a cinnamon stick. Glass: Rocks Glass

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