Caribbean Azul Radler

Dive into a vibrant fusion of Caribbean and Mexican sunshine with the Caribbean Azul Radler. This effervescent cocktail balances the nutty sweetness of orgeat and the zesty freshness of lime with the tropical depth of Santa Teresa Rum and a vivid splash of blue curaçao. A crisp Mexican lager float tops it off, inviting a breezy session of sips as layers of flavor unfold. Perfect for beachside gatherings or summer evenings. Ingredients: - 1.5 oz Santa Teresa Rum - 0.75 oz blue curaçao - 0.5 oz orgeat syrup - 1 oz fresh lime juice - 2 oz Mexican lager (to float) - Lime wheel and fresh mint for garnish Instructions: 1. Add rum, blue curaçao, orgeat, and lime juice to a shaker filled with ice. 2. Shake vigorously and strain into a chilled highball glass filled with fresh ice. 3. Gently float the Mexican lager over the top by pouring it slowly over the back of a bar spoon. 4. Garnish with a lime wheel and fresh mint. Glassware: Highball glass