Candy Apple Inferno

A cozy and playful fall-inspired cocktail that brings together the fiery kick of Fireball cinnamon whisky and the comforting warmth of apple cider, all crowned with a slice of bright red candied apple for a touch of nostalgia and sweetness. Ingredients: - 1.5 oz Fireball Cinnamon Whisky - 3 oz warm apple cider (unfiltered for best flavor) - 0.5 oz fresh lemon juice - 0.25 oz honey syrup (1:1 honey and hot water, mixed) - 2 dashes Angostura bitters Garnish: - Slice of red candied apple on a skewer Glassware: - Served in an Irish coffee glass Preparation: 1. Warm the apple cider (do not boil) on the stovetop or microwave. 2. In the Irish coffee glass, combine Fireball, lemon juice, and honey syrup. 3. Add the warm apple cider and bitters, stir gently to combine. 4. Garnish with a slice of red candied apple on a skewer atop the glass. 5. Serve immediately and enjoy the sweet, spicy autumnal bliss.