Café Noir Twist

- 1 shot of espresso - 1 oz of blackberry liqueur - 1 oz of vodka - 1/2 oz of simple syrup - Ice - Blackberry and lemon peel for garnish To make the drink, start by brewing a shot of espresso and letting it cool. Once the espresso is cooled, pour it into a shaker along with the blackberry liqueur, vodka, simple syrup, and ice. Shake vigorously for about 15 seconds. Next, strain the contents of the shaker into a chilled martini glass. Garnish with a blackberry and twist of lemon peel. The result is a rich and fruity twist on the classic espresso martini that you won't be able to get enough of.