Butterscotch Velvet

Name: Butterscotch Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Butterscotch Schnapps; 1 oz Amaretto Liqueur; 1 oz Creme de Cacao (white); 1 oz Baileys Irish Cream; 1 oz Heavy Cream; Dash Xocolatl Mole Bitters

Creamy, decadent Butterscotch Velvet dessert cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

518*

Net Carbs

23g*

Ingredients

Butterscotch Schnapps Amaretto Liqueur Creme de Cacao (white)Baileys Irish Cream Heavy Cream Xocolatl Mole Bitters

AI Request

There is a cocktail with butterscotch schnapps and cream using only a subset of the following ingredients sourz apple velvet falernum wray and nephew white overproof rum diplomatico reserva exclusiva rum creme de cacao coconut rum goslings black seal rum orange bitters schladerer schnaps st germain elderflower liqueur remy martin cognac absolut vanilla olmeca tequila drambuie yellow chartreuse martinique rhum agricole peruvian pisco old tom gin jameson irish whiskey sloe gin apricot liqueur xocolatl mole ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Indulge in the creamy, smooth decadence of the Butterscotch Velvet. It's a lush dessert cocktail that combines the rich, buttery sweetness of butterscotch schnapps and cream with a hint of almond and chocolate for a luxurious finish. This is the perfect drink to conclude a perfect evening. Ingredients: - 1 oz Butterscotch Schnapps - 1 oz Amaretto Liqueur - 1 oz Creme de Cacao (white) - 1 oz Baileys Irish Cream - 1 oz Heavy Cream - Dash of Xocolatl Mole Bitters Glassware: Coupe Glass Instructions: 1. In a cocktail shaker, combine the butterscotch schnapps, amaretto, creme de cacao, Baileys Irish Cream, and heavy cream. 2. Add ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add a dash of Xocolatl Mole Bitters for a subtle complexity. 5. Optionally, garnish with a light dusting of grated chocolate or a small chocolate wafer.

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