Butterfly Pea Cocktails

These enchanting cocktails will transport you to a tranquil garden filled with colorful flowers. Made with butterfly pea flower tea, these cocktails change colors as you add different ingredients. Here's how to make them: Ingredients: - 1 cup of butterfly pea flower tea, brewed and chilled - 2 oz of gin - 1 oz of elderflower liqueur - 1 oz of fresh lemon juice - 1 oz of simple syrup - 1 egg white - Ice Instructions: 1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, simple syrup, and egg white. 2. Add ice to the shaker and shake vigorously for about 30 seconds. 3. Strain the mixture into a glass filled with ice. 4. Slowly pour the chilled butterfly pea flower tea into the glass, and watch the colors change. 5. Garnish with a fresh flower or citrus twist, and enjoy your butterfly pea cocktail!