Burnt Sugar Boulevardier

This original cocktail takes the classic Boulevardier to new heights with the addition of a burnt sugar syrup. To make the syrup, start with one cup of granulated sugar and melt it in a saucepan over medium heat. Once it starts to bubble and turn brown, remove it from the heat and add one cup of boiling water. Stir until the sugar is fully dissolved and let cool. For the cocktail, you'll need: - 2 oz bourbon - 1 oz sweet vermouth - 1 oz Campari - 1/2 oz burnt sugar syrup Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a rocks glass with a large ice cube and garnish with a twist of orange peel. Sip and savor the complex flavors of this burnt sugar Boulevardier.