Bubbly Bacon Fizz

This interesting cocktail is a perfect combination of champagne and yellow chartreuse with a unique twist of bacon. Here's how to make it: Ingredients: - 1.5 oz yellow chartreuse - 1 strip of crispy bacon - 4 oz champagne - Lemon twist for garnish Instructions: 1. Begin by making the bacon-infused yellow chartreuse. Place one strip of crispy bacon into a jar with 1.5 oz of yellow chartreuse. Let it sit for a few hours and then strain out the bacon. 2. Pour the bacon-infused yellow chartreuse into a champagne flute. 3. Top the chartreuse with 4 oz of chilled champagne and stir gently. 4. Garnish with a lemon twist and serve immediately. Enjoy the unique combination of flavors in this unforgettable cocktail!