Bubbles and Bacon

This unique cocktail is a perfect combination of the crispness of champagne and the savory flavor of bacon. Here’s the recipe: Ingredients: - 1 slice of cooked bacon - 1 teaspoon of bacon fat - 1/2 ounce of maple syrup - 1/2 ounce of lemon juice - 2 dashes of Angostura bitters - 2 ounces of champagne Instructions: 1. In a shaker, muddle the cooked bacon and bacon fat until well combined. 2. Add the maple syrup, lemon juice, and Angostura bitters to the shaker. Fill with ice and shake well. 3. Strain the mixture into a champagne flute. 4. Top with champagne and garnish with a bacon slice. Enjoy the unique flavor combination of Bubbles and Bacon!