Bubblegum Mezcal Frostbite

Description: Unleash the unexpected with this bold and playful cocktail that marries the nostalgic sweetness of bubblegum with the deep, smoky allure of mezcal. Perfect for those who love a daring twist, the Bubblegum Mezcal Frostbite will take you on a whimsical journey through flavor and texture, crowned with a surprising kick from chili peppers. Ingredients: - 2 oz Dild Shot Bubble Gum Vodka - 1 oz Rose's Grenadine - 0.5 oz Gusano Rojo Mezcal - Dash of Angostura bitters - Crushed ice - Spearmint leaf ice cubes - Starry soda (to top) - Chili peppers (for garnish) Instructions: 1. Combine the Bubble Gum Vodka, Grenadine, Mezcal, and a dash of Angostura bitters in a cocktail shaker filled with crushed ice. 2. Shake vigorously until the mixture is frothy and the shaker frosts over. 3. Place spearmint leaf ice cubes in a chilled highball glass. 4. Strain the frothy mixture over the ice cubes. 5. Top with Starry soda to add a fizzy finish. 6. Garnish with fresh chili peppers to add a spicy contrast. Glass: Serve in a highball glass.