Bourbon Pear Ginger Smash

Ingredients: - 2 oz Bourbon - 1 oz Fresh pear juice - 1 oz Ginger simple syrup - 1 oz Freshly squeezed lemon juice Instructions: 1. To make the ginger simple syrup, combine 1 cup of water, 1 cup of sugar, and 1 cup of sliced fresh ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Let cool before using. 2. In a cocktail shaker filled with ice, combine the bourbon, pear juice, ginger simple syrup, and lemon juice. 3. Shake vigorously for 10-15 seconds. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Garnish with a slice of fresh pear or a sprig of rosemary, and serve.