Bourbon Bonfire

The Bourbon Bonfire is a warm, spicy cocktail that embodies the essence of a cozy evening by the fire. It combines the richness of bourbon with a unique fiery kick, perfect for those who enjoy a drink with a bit of heat. The smoky flavor is reminiscent of a crackling bonfire, making it an ideal choice for chilly nights or outdoor gatherings. Ingredients: - 2 oz Smoked Bourbon - 1/2 oz Maple Syrup - 1/4 oz Allspice Dram - 2 dashes of Angostura Bitters - 2 dashes of Orange Bitters - A small pinch of Cayenne Pepper - Orange Peel (for garnish) - Cinnamon Stick (for garnish) Instructions: 1. In a mixing glass, combine the smoked bourbon, maple syrup, allspice dram, Angostura bitters, orange bitters, and cayenne pepper. 2. Add ice to the mixing glass and stir the mixture until well chilled. 3. Strain the mixture into a rocks glass filled with a large ice cube. 4. Express the orange peel over the drink and rim the glass with it before adding it as garnish. 5. Garnish further with a cinnamon stick. 6. Serve immediately and enjoy the warmth and complexity of the Bourbon Bonfire. Glassware: - Rocks Glass