Bourbon and Italicus Smash

This refreshing cocktail combines the bold flavors of bourbon with the citrusy sweetness of Italicus Rosolio di Bergamotto liqueur. Ingredients: - 2 oz bourbon - 1 oz Italicus Rosolio di Bergamotto - 1 oz fresh lemon juice - 1/2 oz simple syrup - 4-5 fresh mint leaves - Club soda - Ice Instructions: 1. In a shaker, muddle the mint leaves with the lemon juice and simple syrup. 2. Add the bourbon and Italicus to the shaker with ice and shake until well combined. 3. Strain the mixture into a glass filled with ice. 4. Top with club soda and garnish with a sprig of mint. 5. Serve and enjoy!