Boirbo Boulevardier

This classic stirred drink is made with a twist by infusing the bitters with boirbo, a rare and exotic herb. The boirbo gives the drink a unique herbaceous flavor which is perfectly balanced by the sweetness of the vermouth and the smoothness of the whiskey. To make the Boirbo Boulevardier, you'll need: - 2 oz bourbon whiskey - 1 oz sweet vermouth - 1 oz boirbo-infused Campari - Orange peel for garnish To make the boirbo-infused Campari, simply add a handful of fresh boirbo leaves to a bottle of Campari and let it steep for a few days. Once the infusion is ready, combine all the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled coupe glass and garnish with an orange peel. Sip and savor the complex flavors of this one-of-a-kind cocktail!