Blushing Tropic Fizz

This vibrant and playful cocktail showcases the bright, berry-kissed flavors of PINK Malibu rum along with a splash of citrus and a subtle herbal twist, creating a refreshing summer sipper. Finished with a gentle fizz and a fragrant garnish, it's as photogenic as it is delicious. Ingredients: - 2 oz PINK Malibu Rum - 1 oz fresh lime juice - 0.75 oz elderflower liqueur (such as St-Germain) - 2 oz pink grapefruit juice - 1 oz club soda - 2-4 fresh mint leaves - Grapefruit twist or edible flower, for garnish Instructions: 1. In a shaker, gently muddle the mint leaves with fresh lime juice. 2. Add the PINK Malibu Rum, elderflower liqueur, and pink grapefruit juice. 3. Shake with ice until well chilled. 4. Strain into a tall highball glass filled with ice. 5. Top with club soda and give a gentle stir. 6. Garnish with a grapefruit twist or an edible flower for a finishing touch. Glassware: Serve in a highball glass.