Blueberry Mezcal Waltz

Name: Blueberry Mezcal Waltz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz blueberry simple syrup; 0.5 oz lime juice; 4 mint leaves; 2 dashes angostura bitters; blueberries and mint sprig for garnish; 1 cup blueberries; 1 cup water; 1 cup sugar

Smoky mezcal with fruity blueberries, perfect for spring jazz bars

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

215*

Net Carbs

25g*

Ingredients:

mezcal

blueberry simple syrup

lime juice

mint leaves

angostura bitters

blueberries and mint sprig for garnish

blueberries

water

sugar

AI Request:wild mezcal based cocktail with a blueberry simple for speakeasy jazz bar spring menu without elderflower

*Estimated by AI - may vary

Instructions

Description: This cocktail is a harmonious blend that combines the smoky depth of mezcal with the fruity brightness of blueberries, perfect for a vibrant speakeasy jazz bar during the spring. The blueberry simple syrup adds a touch of sweetness, while fresh mint leaves elevate its aromatic profile, making it an ideal choice for jazz enthusiasts enjoying the season's blossoming energy. Ingredients: - 2 oz Mezcal - 1 oz Blueberry Simple Syrup (See below for recipe) - 0.5 oz Fresh Lime Juice - 4 Fresh Mint Leaves - 2 dashes Angostura Bitters - Fresh Blueberries and Mint Sprig for Garnish Blueberry Simple Syrup: - 1 cup Fresh Blueberries - 1 cup Water - 1 cup Sugar Instructions for Blueberry Simple Syrup: 1. In a saucepan, combine blueberries, water, and sugar. 2. Bring the mixture to a boil, stirring occasionally. 3. Reduce the heat and let it simmer for about 10 minutes until the blueberries break down and the liquid thickens slightly. 4. Strain the mixture through a fine-mesh sieve to remove solids. Let it cool before using. Instructions for Cocktail: 1. In a shaker, muddle the fresh mint leaves gently to release their oils. 2. Add mezcal, blueberry simple syrup, lime juice, and bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with fresh blueberries and a mint sprig for an elegant finish. Glass: Serve in a coupe glass.

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