Blueberry Mezcal Serenade

Description: A harmonious blend that balances the smoky allure of mezcal with the sweet-tart notes of blueberry, bringing an unexpected twist that's as intriguing as a late-night jazz solo. This cocktail tantalizes with layers of citrus and herbal undertones, making it the perfect accompaniment to a spring evening in a dimly lit speakeasy. Ingredients: - 2 oz mezcal - 1 oz blueberry simple syrup (made by simmering equal parts fresh blueberries, sugar, and water until the berries burst and the mixture thickens, then strained) - 0.5 oz fresh lime juice - 0.5 oz fresh lemon juice - 2 dashes of orange bitters - Fresh mint leaves for garnish - A pinch of smoked sea salt Glass: Coupe glass Instructions: 1. In a cocktail shaker, combine the mezcal, blueberry simple syrup, lime juice, lemon juice, and orange bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a fresh mint sprig and a pinch of smoked sea salt on top. 5. Serve and enjoy the smooth, smoky, and sweet melody of flavors.