"Blueberry Equinox Fizz"

Name: "Blueberry Equinox Fizz"
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Ransom Old Tom Gin; 1 oz Dolin Rouge Sweet Vermouth; 0.5 oz Luxardo Maraschino Liqueur; 0.5 oz Grand Marnier Liqueur; null Handful of crushed blueberries; null Club soda; null Prepared pink sugar & spring water ice cubes, shaved; null Grapefruit wheel for garnish

Created By: @gloriajesperson

Sophisticated blueberry cocktail with floral and fruity notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

11g*

Ingredients:

Ransom Old Tom Gin

Dolin Rouge Sweet Vermouth

Luxardo Maraschino Liqueur

Grand Marnier Liqueur

Handful of crushed blueberries

Club soda

Prepared pink sugar & spring water ice cubes, shaved

Grapefruit wheel for garnish

AI Request:Shake 1 oz Ransom Old Tom Gin and 1 oz Dolin Rouge Sweet Vermouth and .5 oz Luxardo Maraschino Liqueur and .5 oz Grand Marnier Liqueur and crushed blueberries with ice until frostied then strain over prepared pink sugar & spring water ice cubes shaved. Top with club soda. Garnish with grapefruit wheel.

*Estimated by AI - may vary

Instructions

The Blueberry Equinox is a refreshing and sophisticated cocktail that melds the rich complexity of spirits with the bright, tart sweetness of blueberries. It is a perfect balance of floral, herbal, and fruity notes, offering a tantalizing experience that evokes the transition from summer to autumn. The creative addition of pink sugar and spring water ice cubes introduces a whimsical, visual element that enchants the eye before the first sip. - 1 oz Ransom Old Tom Gin - 1 oz Dolin Rouge Sweet Vermouth - 0.5 oz Luxardo Maraschino Liqueur - 0.5 oz Grand Marnier Liqueur - Handful of crushed blueberries - Club soda - Prepared pink sugar & spring water ice cubes, shaved - Grapefruit wheel for garnish Instructions: In a cocktail shaker, combine the gin, sweet vermouth, maraschino liqueur, Grand Marnier, and crushed blueberries. Shake vigorously with ice until the mixture is well chilled and frosted. Strain the mixture over a tumbler containing the pre-prepared pink sugar & spring water ice cubes, shaved. Top with club soda for a fizzy finish. Garnish with a wheel of grapefruit to add a pop of color and a hint of citrus aroma. Serve in a tumbler glass.

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