Blue Ridge Island Mist

Description: Blending the cool, misty essence of the Blue Ridge Mountains with the tropical vibrancy of the Caribbean, this cocktail is both refreshing and complex. Crisp Appalachian blueberries meet coconut rum, with a bright citrus lift and a hint of pine from a unique rosemary syrup. A dash of salt evokes mountain air and ocean breezes, creating an extraordinary sensory journey. Ingredients: - 1.5 oz Caribbean coconut rum - 1 oz blueberry-infused gin - 0.5 oz rosemary simple syrup (homemade: equal parts sugar, water, and fresh rosemary) - 0.75 oz fresh lime juice - 0.25 oz crème de violette - Splash of soda water - Pinch of flaky sea salt - Fresh blueberries and a rosemary sprig for garnish Glass: Serve in a chilled double old fashioned glass over a large ice cube. Instructions: Add the coconut rum, blueberry-infused gin, rosemary syrup, lime juice, and crème de violette to a shaker with ice. Shake vigorously and strain over the large ice cube in the glass. Top with a splash of soda water and a small pinch of flaky sea salt. Garnish with fresh blueberries and a rosemary sprig, swirling the sprig to release its fragrant oils before serving.