Blue Lagoon Fizz

This cocktail is a refreshing blend of lemon and blue curacao with a fluffy egg white foam that makes it a perfect summer sipper. Here's how to make it: Ingredients: - 1.5 oz blue curacao - 1 oz fresh lemon juice - 1 egg white - 1 oz simple syrup - Ice - Lemon peel for garnish Directions: 1. In a cocktail shaker, combine blue curacao, lemon juice and simple syrup. 2. Add ice and shake vigorously for at least 10 seconds. 3. Strain the mixture into a glass. 4. Pour the egg white over the top of the cocktail. 5. Using a cocktail strainer, strain the cocktail again into the same glass. 6. Garnish with a lemon peel. Enjoy the sweet and sour combination of this blue lagoon fizz with the added frothy egg white.