Blossom & Bloom

Celebrate Mother's Day brunch with the elegant Blossom & Bloom cocktail, a vibrant fusion that complements any spread. This drink captures the essence of spring with its floral and fruity notes while adding a touch of sophistication with a spicy twist. Ingredients: - 2 oz gin - 1 oz hibiscus tea, cooled - 0.75 oz fresh lemon juice - 0.5 oz honey-ginger syrup* - 3 fresh raspberries - 1 oz sparkling rosé *Honey-Ginger Syrup: Combine 1 cup honey, 1 cup water, and a 2-inch piece of fresh ginger (sliced) in a saucepan. Simmer for about 15 minutes, remove from heat, and let cool. Strain out the ginger before use. Instructions: 1. In a shaker, muddle the raspberries until they release their juice. 2. Add the gin, hibiscus tea, fresh lemon juice, and honey-ginger syrup into the shaker with the muddled raspberries. 3. Fill the shaker with ice, and shake well for about 15 seconds. 4. Strain the mix into a chilled coupe glass. 5. Top with sparkling rosé to add effervescence. 6. Garnish with a lemon twist and a single raspberry on the rim. Glass: Coupe Glass This cocktail is a delightful choice for a Mother's Day toast, offering a beautiful balance of flavors that symbolize love and appreciation.