Blooming Orchard Elixir

Description: A harmonious blend of whisky and gin, sweetened with elderflower syrup, and balanced by the rich, tartness of cloudy apple juice. This cocktail brings a sense of springtime to your palate, no matter the season. Ingredients: - 1 oz whisky - 1 oz gin - 0.75 oz elderflower syrup - 2 oz cloudy apple juice - Ice - Apple slice and elderflower for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Pour in the whisky, gin, elderflower syrup, and cloudy apple juice. 3. Shake vigorously for about 20 seconds until well-chilled. 4. Strain the mixture into a chilled highball glass filled with fresh ice. 5. Garnish with an apple slice and a sprig of elderflower. Serve in a highball glass.