Blooming May Delight

Experience the essence of spring with the Blooming May Delight, a floral-themed cocktail that captures the beauty and freshness of May Day. This invigorating drink combines fragrant botanical notes with a hint of citrus, bringing the essence of a blossoming garden to your glass. Ingredients: - 1.5 oz gin (infused with jasmine or lavender, if available) - 0.5 oz St. Germain elderflower liqueur - 0.75 oz freshly squeezed lemon juice - 0.5 oz honey syrup (1:1 ratio of honey and water) - 2 dashes orange blossom water - 2 oz chilled jasmine tea - Edible flower petals for garnish (such as pansy, violet, or rose) Instructions: 1. In a cocktail shaker, combine the gin, St. Germain, lemon juice, honey syrup, and orange blossom water. 2. Fill the shaker with ice and shake well until the mixture is thoroughly chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Top with chilled jasmine tea to add a delicate floral finish. 5. Gently stir to combine the flavors. To garnish, float a few edible flower petals on top of the drink to enhance its visual appeal and floral theme. Glass: Serve in a coupe glass to accentuate the elegance and vibrant colors of the Blooming May Delight.