Blooming Citrus Fizz

Description: This cocktail captures the freshness and vibrancy of spring and summer with a harmonious blend of Italian bergamot liqueur, fresh citrus, and subtle floral notes, all enhanced with a sparkling finish. It's a refreshing, aromatic experience perfect for sunlit afternoons. Ingredients: - 30ml Italicus Rosolio di Bergamotto - 30ml Elderflower Liqueur - 30ml Freshly Squeezed Grapefruit Juice - 15ml Fresh Lemon Juice - 15ml Honey Syrup (1:1 ratio of honey to hot water) - 60ml Sparkling Water - Edible Flower Petals for garnish - Lemon Zest Twist for garnish Instructions: 1. Fill a shaker with ice cubes. 2. Add Italicus, elderflower liqueur, grapefruit juice, lemon juice, and honey syrup into the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with sparkling water. 6. Gently stir to combine. 7. Garnish with edible flower petals and a lemon zest twist for a burst of natural aroma. Glass Type: Highball Glass