Bloom & Barrel

This original cocktail combines the delicate floral notes of rose gin with the robust flavors of scotch whiskey. Here's what you'll need: - 1 1/2 oz rose gin - 1 oz scotch whiskey - 1/2 oz lemon juice - 1/2 oz honey syrup - 1 egg white - Rose petals and lemon twist for garnish To make the cocktail, combine all ingredients except for the garnish in a shaker without ice. Shake vigorously to emulsify the egg white. Add ice to the shaker and shake again until well-chilled. Strain the cocktail into a chilled glass and garnish with rose petals and a lemon twist. Enjoy the harmonious balance of flavors in this unique cocktail.