Bloody Smoky Mary with Ardbeg An Oa

This is a bold twist on the classic Bloody Mary with a touch of smokiness from Ardbeg An Oa. Here's how to make it: Ingredients: - 2 oz Ardbeg An Oa - 4 oz tomato juice - 1 oz fresh lemon juice - 1 tsp Worcestershire sauce - 1 tsp horseradish - 1/2 tsp salt - 1/2 tsp black pepper - 1 dash Tabasco sauce - 1 celery stalk - Lemon wedge (for garnish) - Smoked paprika (for garnish) Instructions: 1. In a cocktail shaker, add Ardbeg An Oa, tomato juice, fresh lemon juice, Worcestershire sauce, horseradish, salt, black pepper, and Tabasco sauce. 2. Fill the shaker with ice and shake vigorously for 10-15 seconds. 3. Pour the mixture into a glass filled with ice. 4. Garnish with celery stalk, lemon wedge, and smoked paprika. 5. Enjoy the bold and smoky flavors of this Bloody Smoky Mary with Ardbeg An Oa!