Bloody Mary

This spicy and savory cocktail is a classic for a reason. The combination of tomato juice, Worcestershire sauce, and hot sauce creates a bold and flavorful base, while vodka adds a kick of alcohol. Here's how to make it: Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz fresh lemon juice - 1 tsp Worcestershire sauce - 1/4 tsp hot sauce (such as Tabasco) - Pinch of celery salt - Pinch of black pepper - Celery stalk and/or lemon wedge, for garnish Instructions: 1. Fill a shaker with ice. 2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. 3. Shake vigorously until well combined. 4. Strain into a glass filled with ice. 5. Garnish with a celery stalk and/or lemon wedge. 6. Enjoy your delicious Bloody Mary!