Bloody Mary

This classic cocktail is perfect for brunch or anytime you want a savory and satisfying drink. Here's how to make it: Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz freshly squeezed lemon juice - 1 teaspoon Worcestershire sauce - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon celery salt - Tabasco or hot sauce, to taste - Salt and pepper, to taste - Garnishes: celery stalk, lemon wedge, olives, pickles, bacon, or any other toppings you like! Instructions: 1. Rim a tall glass with celery salt (optional). 2. Fill the glass with ice. 3. Add vodka, tomato juice, lemon juice, Worcestershire sauce, garlic powder, onion powder, celery salt, Tabasco or hot sauce, salt, and pepper. 4. Stir well with a spoon. 5. Garnish with a celery stalk, lemon wedge, olives, pickles, bacon, or any other toppings you like. 6. Enjoy your Bloody Mary!