Bloody Mary

A classic and savory cocktail that is perfect for brunch or anytime you feel like indulging in a bold and flavorful drink. Here is how to make a Bloody Mary: Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz fresh lemon juice - 1/2 oz Worcestershire sauce - 3 dashes hot sauce - 1 pinch celery salt - 1 pinch black pepper - 1 celery stalk (for garnish) - 1 lemon wedge (for garnish) Instructions: 1. Fill a shaker with ice. 2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. 3. Shake well until the shaker is cold and frosted. 4. Strain into a tall glass filled with ice. 5. Garnish with a celery stalk and lemon wedge. Enjoy your delicious and refreshing Bloody Mary!