Bloody Marry

A classic and timeless cocktail that excites the senses with its rich and savory flavors. This vibrant red drink is a perfect blend of tanginess and spiciness, making it a favorite at brunches or any social gathering. The secret lies in the combination of fresh ingredients and a hint of heat from the hot sauce. Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz freshly squeezed lemon juice - 1/2 oz Worcestershire sauce - 1/2 tsp horseradish - 2-3 dashes of hot sauce (adjust to taste) - Pinch of celery salt - Pinch of black pepper Garnish: - Celery stalk - Lemon wedge - Olives Instructions: 1. Fill a tall glass with ice cubes, and set it aside to chill. 2. In a mixing glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. 3. Stir the mixture well, ensuring all the ingredients are thoroughly combined. 4. Take the chilled glass and strain the Bloody Marry mixture into it. 5. Garnish the drink with a celery stalk, lemon wedge, and a few olives. 6. For added presentation, you can rim the glass with celery salt or create a bacon-wrapped garnish. Enjoy the bold flavors and refreshing kick of the Bloody Marry! Cheers!