Blood Transfusion

Description: Blood Transfusion is a dramatic and luscious mocktail that captures the eye with its deep red hue and shimmering edible glitter. The cherry puree is balanced with almond syrup and a tangy kiss of lemon, while a hint of vanilla extract and a dusting of ground cinnamon add warmth and intrigue. Finished with sparkling water for refreshing effervescence, this drink is as sophisticated as it is playful—perfect for special occasions or anytime you want to serve something delightfully unique without alcohol. Ingredients: - 2 oz cherry puree - 0.5 oz almond syrup - 0.5 oz fresh lemon juice - 2 drops vanilla extract - Pinch of ground cinnamon - 4 oz sparkling water - 1/8 tsp edible glitter (red or gold) - Luxardo cherry or star anise (for garnish, optional) Glassware: Serve in a coupe or Nick & Nora glass. Instructions: 1. In a shaker, combine the cherry puree, almond syrup, lemon juice, vanilla extract, and ground cinnamon. Add edible glitter. 2. Shake vigorously with ice until well chilled. 3. Double strain into a chilled coupe or Nick & Nora glass. 4. Top with sparkling water and gently stir. 5. Garnish with a Luxardo cherry or a whole star anise for a dramatic finish. Enjoy your Blood Transfusion—where mocktail meets the macabre!