Blackbird

The Blackbird is a dark, mysterious cocktail that balances sweet and smoky flavors. This drink serves as a delightful after-dinner beverage or a standout addition to any evening gathering. **Ingredients:** - 2 oz. dark rum - 0.75 oz. blackcurrant liqueur (Crème de Cassis) - 0.5 oz. coffee liqueur - 0.5 oz. fresh lime juice - 0.5 oz. simple syrup - 2 dashes of angostura bitters - Activated charcoal (optional, for color) - Blackberries and mint sprig for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the dark rum, blackcurrant liqueur, coffee liqueur, fresh lime juice, simple syrup, and angostura bitters. 3. If desired, add a small pinch of activated charcoal to enhance the dark color. 4. Shake vigorously until well chilled. 5. Strain the mixture into a chilled coupe glass. **Glassware:** - Serve in a coupe glass. **Garnish:** - Garnish with a couple of fresh blackberries and a sprig of mint for an elegant touch.