Blackberry Gin Fizz

Ingredients: - 2 ounces gin - 1/2 ounce fresh lemon juice - 1/2 ounce simple syrup - 1 egg white - 4-5 fresh blackberries - ice - blackberries and mint leaves for garnish Instructions: 1. In a shaker, muddle the fresh blackberries. 2. Add gin, lemon juice, simple syrup, and egg white to the shaker. 3. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again for 10-15 seconds. 5. Strain the cocktail into a glass, over fresh ice. 6. Garnish with blackberries and mint leaves. Enjoy the rich, foamy texture of the egg white cocktail with the fresh flavors of gin and blackberries with a hint of lemon. This cocktail is perfect for those who want a creamy and fruity drink without the addition of club soda.