Blackberry Blossom

This vibrant and refreshing cocktail is a fusion of botanicals and berries that will transport you to a blooming garden in the midst of spring. The combination of well gin, blackberry syrup, and yuzu soda creates an invigorating experience with a balance of sweetness, tartness, and a hint of floral complexity. Ingredients: 2 oz Well Gin 1 oz Blackberry Syrup ¾ oz Lime Juice ¾ oz Lillet Rouge 2 Dashes Orange Bitters 5 Drops Saline Solution Topped S & N Yuzu Soda Glassware: Flute with Fresh Ice Garnish: Blackberry on a pick, Dehydrated lime wheel inside, and Thai Basil with the blackberry Description: Pour well gin, blackberry syrup, lime juice, Lillet Rouge, orange bitters, and saline solution into a cocktail shaker filled with ice. Shake well until chilled. Strain the mixture into a flute glass filled with fresh ice. Top with S & N Yuzu Soda. Garnish with a blackberry on a pick, a dehydrated lime wheel inside the glass, and a sprig of Thai basil placed next to the blackberry. Serve with two straws for a shared delight. Enjoy the beautiful purple hue and effervescent finish of the Blackberry Blossom!