Black Walnut Boulevardier

This cocktail is a modern twist on the classic Boulevardier cocktail. It features the complex flavors of black walnut bitters and the rich, bitter sweetness of Punt e Mes vermouth. Ingredients: - 1.5 oz bourbon - 1 oz Punt e Mes vermouth - 0.5 oz Campari - 2 dashes black walnut bitters - Orange peel, for garnish Directions: 1. In a mixing glass, combine bourbon, Punt e Mes, Campari, and black walnut bitters. 2. Add ice and stir until well-chilled. 3. Strain into a rocks glass over a large ice cube. 4. Garnish with an orange peel. 5. Enjoy the sophisticated flavors of this Black Walnut Boulevardier.