Black & Gold Blossom

Paying tribute to the Boston Bruins, this cocktail features bold, rich flavors with a seasonal twist. A bright combination of aged rum, honey-lavender syrup, lemon juice, and a splash of sparkling cider, accented with a dash of black walnut bitters. The drink mirrors the Bruins’ iconic colors with gold hues and a subtle, dark finish—perfect for sipping during the game as spring arrives in Boston. Ingredients: - 2 oz aged rum (preferably with toffee/caramel notes) - 0.75 oz fresh lemon juice - 0.75 oz honey-lavender syrup (homemade: steep culinary lavender buds in hot honey-water, then strain and cool) - 2 dashes black walnut bitters - 2 oz sparkling apple cider (dry style) - Garnish: edible gold glitter (optional) and a lavender sprig Directions: 1. Add rum, lemon juice, honey-lavender syrup, and bitters to a shaker with ice. 2. Shake well until chilled. 3. Strain into a chilled Collins glass filled with fresh ice. 4. Top with sparkling apple cider. 5. Gently stir and garnish with a pinch of edible gold glitter and a sprig of lavender. Glassware: Collins glass Enjoy your Black & Gold Blossom while cheering on the Bruins this spring!