Berry Reyes Scotch Cocktail

This modern original cocktail combines the rich, smoky notes of scotch with the spicy kick of Ancho Reyes liqueur and the sweet, juicy flavors of mixed berries. Ingredients: - 2 oz scotch whiskey - 1 oz Ancho Reyes liqueur - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - 4-5 mixed berries (blackberries, raspberries, blueberries) - Crushed ice - Fresh mint and berries for garnish Instructions: 1. In a cocktail shaker, muddle the mixed berries until they are well crushed. 2. Add in the scotch, Ancho Reyes liqueur, lemon juice, and simple syrup. 3. Fill the shaker with crushed ice and shake vigorously for about 10-15 seconds. 4. Strain the cocktail into a glass filled with fresh ice. 5. Garnish with fresh mint and berries. 6. Enjoy the delicious and complex flavor of the Berry Reyes Scotch Cocktail!