Bermuda Twilight

**Description:** The Bermuda Twilight is an enchanting and sophisticated cocktail designed to captivate the senses and celebrate the rich history of The Waterlot restaurant. This drink harmoniously blends the essence of the island with a refreshing twist, offering a new take on the Bermuda Rum Swizzle. Each sip promises a journey through the tropical twilight with a hint of mystery and romance. **Ingredients:** - 1.5 oz Bermuda dark rum - 1 oz coconut rum - 2 oz pineapple juice - 1 oz fresh lime juice - 0.5 oz hibiscus syrup - 0.5 oz orgeat syrup - 2 dashes Angostura bitters - A splash of club soda **Garnish:** - Fresh pineapple slice - Edible orchid flower - Lime wheel **Instructions:** 1. Fill a hurricane glass with ice. 2. In a cocktail shaker, combine the Bermuda dark rum, coconut rum, pineapple juice, lime juice, hibiscus syrup, and orgeat syrup. 3. Shake well and strain the mixture into the ice-filled hurricane glass. 4. Add a splash of club soda to the top and gently stir. 5. Add 2 dashes of Angostura bitters on top, allowing them to float. 6. Garnish with a fresh pineapple slice, edible orchid flower, and a lime wheel on the rim of the glass. **Glassware:** Serve in a hurricane glass