Bergamot & Rye Harmony

This inventive cocktail blends the robust flavors of rye with the citrusy hints of bergamot, offering a sophisticated play on classic stirred drinks. The fusion of straight rye whiskey and dry rye gin creates a rich base, while Licor 43 and bergamot syrup lend sweetness and aromatic complexity. Velvet falernum introduces a hint of spice, perfectly complemented by the subtle herbal notes of genepy and a touch of apricot brandy. A dash of Peychaud's bitters ties the flavors together, making each sip a finely tuned harmony. Ingredients: - 1 oz straight rye whiskey - 1 oz dry rye gin - 0.5 oz Licor 43 - 0.5 oz bergamot syrup - 0.25 oz velvet falernum - 0.25 oz apricot brandy - 0.25 oz genepy - 2 dashes Peychaud's bitters Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass. Serve in a coupe glass.