Bergamot Mezcal Margarita

This innovative riff on a classic margarita combines the smoky complexity of mezcal with the smooth richness of reposado tequila. The addition of bergamot syrup introduces a zesty citrus twist that elevates the drink, while a dash of Thai curry bitters provides an unexpected layer of spiciness and depth. This cocktail is a symphony of unique flavors, perfect for adventurous palates seeking something refreshingly bold. - 1 oz Reposado Tequila - 1 oz Joven Mezcal - 0.75 oz Bergamot Syrup - 0.5 oz Key Lime Juice - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Thai Curry Bitters - Smoked Sea Salt for rimming **Glassware:** Serve in a rocks glass. **Instructions:** 1. Rim the rocks glass with smoked sea salt. 2. In a shaker, combine reposado tequila, joven mezcal, bergamot syrup, key lime juice, and Luxardo maraschino liqueur. 3. Add ice to the shaker and shake well until chilled. 4. Strain the mixture into the prepared rocks glass over fresh ice. 5. Finish with two dashes of Thai curry bitters on top. 6. Garnish with a lime wheel or a slice of fresh bergamot if available. This cocktail balances the rich, smoky, and citrusy flavors with a spicy undertone, capturing the adventurous spirit of a well-crafted margarita.