Bergamot Bubbles Spritz

Description: A refreshing and elegant cocktail that combines the unique citrusy aroma of bergamot-infused white rum with the crispness of champagne, complemented by subtle herbal and floral notes. It's perfect for a sophisticated brunch or a sun-soaked garden party. Ingredients: - 1.5 oz Bergamot infused white rum - 1 oz Elderflower liqueur - 0.5 oz Fresh lemon juice - 2 oz Champagne or sparkling wine - 2 oz Soda water - Garnish: Bergamot peel or a twist of lemon peel - Ice cubes Glass: Serve in a large wine glass or a classic spritz glass. Instructions: 1. In the glass, combine the bergamot infused white rum, elderflower liqueur, and fresh lemon juice. 2. Add ice cubes to the glass until it is about halfway full. 3. Pour in the champagne or sparkling wine, followed by the soda water, being careful to preserve the bubbles. 4. Stir gently to mix the ingredients without losing carbonation. 5. Express the oils of a bergamot or lemon peel over the drink, then drop it in as a garnish. 6. Serve immediately with a stirring rod or a straw. Enjoy this sophisticated twist on a classic spritz, where bubbly champagne meets exotic bergamot for a sparkling sip of heaven.