Bergamot Breeze

Name: Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew White Overproof Rum; 0.5 oz Joven Mezcal; 0.75 oz Bergamot Syrup; 0.5 oz Cynar Amaro; 0.5 oz Elderflower Liqueur; 0.5 oz Lime Juice; 1 dash Absinthe

Captivating blend of rum, mezcal, bergamot, Cynar, elderflower, lime, absinthe

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

16g*

Ingredients

Wray and Nephew White Overproof Rum Joven Mezcal Bergamot Syrup Cynar Amaro Elderflower Liqueur Lime Juice Absinthe

AI Request

Create a modern, innovative cocktail featuring white overproof rum including mezcal and bergamot syrup. using only a subset of the following ingredients cynar amaro orgeat syrup hibiscus yuzu bitters johnnie walker double black scotch triple sec angostura bitters brown sugar simple syrup key lime juice hot honey syrup tawny port lemon bitters amaro montenegro raft aromatic bitters allspice dram chamoy reposado rye dry gin smoked sea salt bitters elderflower liqueur banana hickory nut bitters strega liqueu...

* Estimated by AI. Values may vary.

Method

Instructions

Indulge in the Bergamot Breeze, a captivating blend that marries the robust flavors of wray and nephew white overproof rum with the smoky undertones of joven mezcal. This cocktail is harmoniously sweetened with bergamot syrup, creating an aromatic experience that dances on the palate. The unique bitterness of Cynar amaro and the floral notes from elderflower liqueur add layers of complexity, while a hint of lime juice brightens the mix. Perfectly balanced with a dash of absinthe for an intriguing finish. Served in a chilled coupe glass, the Bergamot Breeze is an innovative cocktail that’s both bold and refreshing. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz Joven Mezcal - 0.75 oz Bergamot Syrup - 0.5 oz Cynar Amaro - 0.5 oz Elderflower Liqueur - 0.5 oz Lime Juice - 1 dash Absinthe Instructions: 1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake well until chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lime for an aromatic touch.

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