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Beer Mary

Beer Mary with tomato juice, Worcestershire sauce, hot sauce, and lime

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Beer Mary

AI Cocktail Info

Serving 1 cocktail

ABV

4%*

Calories

100*

Net Carbs

8g*

AI Request

A version of bloody mary but with beer instead of vodka

* Estimated by AI. Values may vary.

Method

Instructions

This drink is a refreshing twist on the classic Bloody Mary, perfect for beer lovers. Here's how to make it: Ingredients: - 1 can of light beer - 4 ounces of tomato juice - 1 dash of Worcestershire sauce - 1 dash of hot sauce - Juice of 1/2 a lime - Celery salt - Black pepper - 1 celery stalk - Ice Directions: 1. Fill a tall glass with ice. 2. Add the tomato juice, Worcestershire sauce, hot sauce, and lime juice to the glass. 3. Sprinkle celery salt and black pepper over the top and stir everything together. 4. Pour the light beer over the mixture and stir gently. 5. Garnish with a celery stalk and enjoy your Beer Mary!

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