Basilica Bloom

Celebrate love with this vibrant, herbaceous cocktail that sings of fresh beginnings. Gin and basil intertwine with notes of citrus and elderflower, kissed by a hint of floral bitters for a truly radiant wedding toast. Ingredients: - 2 oz botanical gin - 0.75 oz fresh lemon juice - 0.5 oz elderflower liqueur - 0.5 oz basil syrup (fresh basil leaves steeped in simple syrup) - 2 dashes orange blossom water - 1 dash celery bitters - Fresh basil leaves (for garnish) - Edible flower (optional, for garnish) - Splash of soda water How to make: 1. Add gin, lemon juice, elderflower liqueur, basil syrup, orange blossom water, and bitters to a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Finish with a gentle splash of soda water. 5. Garnish with a fresh basil sprig and an edible flower for a festive touch. Glassware: Coupe glass This cocktail is light, aromatic, and perfect for a joyful wedding celebration.