Barberry Velvet

A tart, floral, and subtly spicy cocktail that spotlights the vibrant flavor of barberry syrup. Balanced with gin, elderflower liqueur, and a hint of pink peppercorn, this drink delivers both elegance and intrigue. Perfect as an aperitif or a conversation-starter at any gathering. Ingredients: - 1.5 oz London dry gin - 0.75 oz barberry syrup - 0.5 oz elderflower liqueur (such as St-Germain) - 0.5 oz fresh lemon juice - 2 dashes orange bitters - Pinch of crushed pink peppercorns - Splash of chilled soda water Shake all ingredients except soda water and peppercorns with ice. Double strain into a chilled coupe glass. Add a splash of soda water and gently stir. Garnish with a few crushed pink peppercorns and a twist of lemon peel. Glass: Coupe