Banana Split Delight

Name: Banana Split Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz banana liqueur; 0.5 oz chocolate cream liqueur; 0.5 oz amaretto liqueur; 1 oz pineapple juice; 0.5 oz vanilla vodka; 0.5 oz dark rum; 0.25 oz simple syrup; for garnish Chocolate shavings and a maraschino cherry

Banana Split Delight cocktail, sweet and indulgent tropical treat

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

315*

Net Carbs

30g*

Ingredients

banana liqueur chocolate cream liqueur amaretto liqueur pineapple juice vanilla vodka dark rum simple syrup Chocolate shavings and a maraschino cherry

AI Request

Looking for a simple sweet banana split cocktail with banana liqueur using only a subset of the following ingredients cream de menthe triple sec sloe gin gin midori melon liqueur blue curacao amaretto liqueur coconut rum simple syrup vanilla vodka lillet blanc kirschwasser spiced rum chocolate cream liqueur club soda hypnotic liqueur 99 bananas dark rum cinnamon schnapps banana liqueur irish cream liqueur pineapple juice raspberry liqueur peanut butter whisky sweet and sour mix vodka orange juice white r...

* Estimated by AI. Values may vary.

Method

Instructions

Elevate your cocktail experience with the Banana Split Delight, a sweet and indulgent concoction inspired by the classic dessert. This cocktail perfectly balances the tropical essence of bananas with creamy and nutty notes, offering a delightful treat for your taste buds. Ingredients: - 1 oz banana liqueur - 0.5 oz chocolate cream liqueur - 0.5 oz amaretto liqueur - 1 oz pineapple juice - 0.5 oz vanilla vodka - 0.5 oz dark rum - 0.25 oz simple syrup (optional, for added sweetness) - Chocolate shavings and a maraschino cherry for garnish Instructions: 1. In a shaker filled with ice, combine banana liqueur, chocolate cream liqueur, amaretto liqueur, pineapple juice, vanilla vodka, and dark rum. 2. Shake well until thoroughly mixed and chilled. 3. Strain into a chilled coupe glass. 4. Garnish with chocolate shavings and a maraschino cherry on top. Glassware: Serve in a coupe glass for an elegant touch.

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